A culinary Jewel in Selfridges.

Selfridges Food Hall

A culinary Jewel in Selfridges.

Selfridges Food Hall

A Refined Taste of the Levant

Nestled within the iconic Selfridges Food Hall, Levant Kitchen offers a curated selection of Lebanese and Syrian delicacies, crafted with precision and passion. Our presence here is a testament to our commitment to bringing the rich tapestry of Levantine flavours to discerning palates.

Our location

Selfridges Food Hall, London

Opening Hours

Mon-Fri: 10 am – 10 pm
Sat: 10 am – 9 pm
Sun: 11.30 am – 6 pm

Contact

+44 07412 516312
hello@levantkitchen.co.uk

Exclusive Hot Boxes
A Symphony of Flavours

Every dish at Levant Kitchen is 100% Halal, and we offer a wide range of vegetarian options to cater to all dietary needs without ever compromising on flavour.

Our Selfridges-exclusive hot boxes are a harmonious blend of traditional recipes and contemporary presentation:

Lamb Kofta

Succulent lamb infused with aromatic spices, grilled to perfection.

Chicken Shawarma

Tender slices of marinated chicken, slow-roasted for depth of flavour.

Chicken Shish

Juicy chicken cubes, chargrilled and seasoned with our signature blend.

Grilled Halloumi

Creamy halloumi cheese, seared to achieve a golden crust.

Crispy Falafel

Golden-brown chickpea patties, boasting a crunchy exterior and soft centre.

Our exclusive Hot Box range brings the bold, vibrant flavours of the Levant to Selfridges. Each box is built on a bed of aromatic golden rice and served with crisp pickles and pink pickled turnips, offering a perfect balance of flavour and texture. Choose your protein: Chicken Shawarma, Lamb Kofta, or Chicken Shish. All freshly prepared and made to order.

Exclusively at Selfridges

Delicate layers, syrup-soaked softness, and melt-in-your-mouth textures come together in this handcrafted collection. Rooted in heritage and crafted with care, each bite offers a moment of indulgence.

Flaky original and pistachio baklava offer crisp layers filled with nuts and soaked in syrup, while pistachio namoura and classic semolina cake bring a soft, buttery texture with a fragrant sweetness. Sesame halva adds a nutty, crumbly finish made from smooth tahini. Each handmade sweet balances richness, texture, and tradition.